Couscous Salad Neomonde
A popular Middle Eastern restaurant in Raleigh NC, Neomonde is owned and operated by three brothers who make everything on site. I enjoyed eating there when I lived in Raleigh and I make it a point to stop by when I'm in town. I was pleased to see this recipe published in the local paper (News & Observer) and wanted to share. Cooking time is "soaking time"...
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INGREDIENTS
Nutrition- 2cups dried couscous
- 1⁄2cup red wine vinegar
- 1⁄2
- 1⁄3cup water
- 1⁄2cup diced tomato
- 1⁄2cup chopped parsley
- 1⁄2teaspoon dried mint
- 1⁄2teaspoon salt
- 1⁄2teaspoon black pepper
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DIRECTIONS
- In a bowl, combine couscous, vinegar, olive oil, and water; let sit for 30 minutes. Couscous will absorb the liquid.
- Add remaining ingredients and stir to mix well.
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