Couscous Salad

Recipe by mersaydees
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, boil 1 1/4 cups salted water.
  • Add turmeric and 1 tablespoon oil, then the couscous.
  • Remove from heat, cover, and allow to stand 5 minutes.
  • Turn the couscous out onto a flat platter and separate grains with a fork.
  • Heat 4 tablespoon oil in a frying pan and add the garlic and cumin seeds.
  • Add the diced vegetables and saute for 10 minutes, seasoning with salt and pepper.
  • Mix the couscous and vegetables together in a large bowl and stir well.
  • Sprinkle with chilli powder or paprika.
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