Couscous Salad

Recipe by C and Ds Mommy
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium pot, boil water with garlic, margarine and salt. When water is at a rolling boil, add couscous. Stir a couple times. Turn off heat and cover the pot. Leave for 10 minutes without opening the lid.
  • After 10 minutes, give the couscous another stir and let sit, uncovered to cool.
  • Meanwhile, while the couscous is busy cooling, in a large bowl, combine all the remaining ingredients except for the feta cheese, lemon juice and the oil.
  • Add the couscous to the bowl. Mix thoroughly to combine everything.
  • When everything is combined, you can add the lemon juice and oil and mix again. Sometimes, I find I may have to add a litlle bit more lemon juice, but that is my preference --
  • Add feta cheese just prior to serving the salad and mix again.
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