Couscous Fritters
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 175 g couscous
- 200 ml hot vegetable stock
- 1 egg, beaten
- 3 tablespoons natural yoghurt
- 85 g feta, diced
- 50 g sunblush tomatoes, chopped
- 3 spring onions, chopped
- 2 tablespoons vegetable oil
directions
- Place the couscous (and sun dried tomatoes if using) into a large bowl and add the hot stock. Cover with cling film and stand for 5 minutes.
- When the couscous has absorbed the stock add the egg and yoghurt and stir well.
- Fold in the cheese, sunblush tomatoes and onions.
- Using wet hands, shape the mixture into 4 patties.
- Heat the oil in a non stick pan and fry the patties for 3 mins on each side.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...