COUSCOUS & FRESH HERB STUFFED PEPPERS RECIPE
photo by Bite Me More
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 4 bell peppers, tops cut off, stemmed and seeded (any colours)
- 2 cups cooked israeli couscous
- 1 cup peas
- 1⁄2 cup crumbled feta cheese
- 2 tablespoons chopped sun-dried tomatoes packed in oil
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped of fresh mint
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 cup crumbled feta cheese
directions
- To blanch the peppers, bring a large pot of salted water to a boil. Add peppers and cook for 3 minutes. Drain well. Place peppers upright in a 9-inch baking dish. Preheat oven to 350ºF.
- In a large bowl, combine couscous, peas, ½ cup Feta cheese, sun-dried tomatoes, parsley, mint, olive oil, lemon juice, honey, salt, cumin and red pepper flakes. Mix well and divide filling among peppers. Top with ¼ cup crumbled Feta cheese and bake for 20 minutes to heat through.
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RECIPE SUBMITTED BY
Bite Me More
Canada
We're Julie Albert & Lisa Gnat, Bite Me's saucy sisters who dish up easy recipes and forkin' fun for family and friends in our bestselling cookbooks (Bite Me, Bite Me Too) and on our website www.bitememore.com