Courgettes & Ricotta Cannelloni

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 430ºF.
  • Fry the onion in 2 tbsp oil until soft.
  • Add the courgette and garlic, cook until soft.
  • Off the heat, stir in the zest and half of each cheese.
  • Season.
  • Pour half the sauce into a baking dish.
  • Spread the courgette mixture down the centre of each lasagne sheet and roll into tubes.
  • Lay on top of the sauce, seam-side down.
  • Pour the rest of the passata over, dot with the remaining cheese.
  • Bake for 15 minutes until golden.
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