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Courgette Curry

Courgette Curry created by Tea Jenny

When my DD was a teenager she went through a vegie stage and this was one of her favourites a very nice light curry. If you use tinned tomatoes you might not want to use the water.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a pan add the cumin seed and the mustard seeds, when they start to pop add the onion and saute till transparent.
  • Add the turmeric and saute for a few minutrs more.
  • Then add the courgette,chilli, ground chilli ground coriander, ground cumin, and salt.
  • cook for 2 minutes keep it moving so it won't sit on the bottom.
  • Next add the tomato paste, and the tomatoes.
  • Add the water and cook till the courgettes are soft about 10-15 minutes.
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RECIPE MADE WITH LOVE BY

@Tea Jenny
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@Tea Jenny
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"When my DD was a teenager she went through a vegie stage and this was one of her favourites a very nice light curry. If you use tinned tomatoes you might not want to use the water."
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  1. Jashen deep V.
    It turned out absolutely delicious. I would recommend eating this dish with Indian chappatis and fresh plain yoghurt.
    Reply
  2. djunqx
    Probably tasty..I 've used a rather identical spice/tomato mix on chicken, and yum! I like the use of courgettes as I love them but never knew much what to do with them.
    Reply
  3. Rhiannon and Matt
    A tasty, quick, easy, healthy week-night meal = A winner! :) We used canned tomatoes & still added the water just to make sure it was saucy enough for us. Thanks for sharing. :)
    Reply
  4. Tea Jenny
    Courgette Curry Created by Tea Jenny
    Reply
  5. Tea Jenny
    When my DD was a teenager she went through a vegie stage and this was one of her favourites a very nice light curry. If you use tinned tomatoes you might not want to use the water.
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