Courgette Balls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the courgettes and place in a colander, sprinkle with the salt and leave to seep for 30 minutes or more.
  • Place the courgette in a clean tea towel and wring out every possible drop (this is easier with an assistant).
  • Add the remaining ingredients, leaving out the flour and oil.
  • If the mixture is too runny add more breadcrumbs or a few tablespoons of flour.
  • Roll the mixture into small balls, roll in the flour and place on a plate.
  • Chill for at least 30 minutes in the fridge.
  • When ready, shallow fry in hot oil until crispy.
  • Serve immediately.
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