Courgette and Sorrel Fritters

Recipe by Tea Jenny
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READY IN: 49mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the courgettes, and place in a bowl sprinkle with salt and leave to stand for 30 minutes.
  • Squeeze out the moisture from the courgettes, and drain on kitchen paper.
  • Beat the flour, eggs and cream together, and stir in the courgetes, sorrel and spring onion.
  • Thin with a little milk to obtain the consistency of thick cream.
  • Season with pepper.
  • Heat the oil and drop tablespoons of the batter into the pan.
  • Cook for 4 minutes turning once untill the fritters are golden.
  • Serve hot.
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