Courgette and Lemon Pasta

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the parmesan and mix with the lemon juice, olive oil and black pepper (add more if desired). Set aside.
  • Cook pasta according to packet instructions.
  • Grate the courgettes and dry fry the pine nuts.
  • When nuts are golden add the courgettes, lemon rind and parmesan mix and turn off the heat.
  • Toss together the pasta and parmesan mix.
  • Serve.
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