Courgette and Leek Soup

Submitted by Pink Penguin

"A quick easy get yummy soup."

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 leeks, chopped
• 900 g courgettes
• 1 1⁄3 liters vegetable stock
• 1 teaspoon rosemary

directions

1. Heat the oil in a large pan . Add the onion and leeks; cook for 5-10 minutes Add courgettes and cook, stirring, for a further 5 minutes.
2. Add stock and rosemary , then bring to the boil. Season, reduce the heat and simmer for 20 minutes.
3. Cool the soup slightly and whiz soup with a liquidizer until smooth.
4. This is now the stage where you freeze.
5. Reheat the soup gently and serve with your favorite soup side.

Reviews

[Geri by the Sea]

Flavorful and healthy :)

 

[Outta Here]

This is a really easy, healthy and quick soup, with a nice finished texture, but I found it lacking something. It is a little bland. I would add some garlic, and perhaps some curry powder. Made for Fall 2008 PAC Orphanage.