Couples' Bec Breakfast Casserole

Recipe by FutureVizions
READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350°F.
  • Spread frozen potatoes over the bed of a lightly greased 16oz oval baking dish.
  • In a mixing bowl, beat the eggs, milk, onion, mayonnaise, and ketchup until mixed thoroughly. Evenly spread the mixture over the potatoes in the baking dish.
  • In a bowl, mix the bacon pieces and cheese. Spread them in an even layer over the baking dish.
  • In a small dish, mix the seasonings, then sprinkle them evenly over the baking dish.
  • Place casserole in oven and cook for 15 minutes.
  • While the casserole is baking, prepare the crust by rolling out the crescent roll dough for easy transfer to the top of the baking dish.
  • Remove the casserole, but do not turn off the oven. Place in refrigerator for 5 minutes to cool the dish.
  • Carefully cover the casserole with crescent roll dough. Make sure to press the edges of the dough to the sides of the dish.
  • Using a toothpick, gently cut decorative vents into the dough.
  • Bake the casserole for an additional 15-20 minutes, until the crust is a deep, golden brown.
  • Remove the casserole from the oven, and let it stand 5-10 minutes before serving. Yum!
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