Coupe Mount Kenya

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer pineapple juice and sugar until it dissolves and a syrup is formed.
  • Add white rum; cool.
  • In a 2-quart bowl cut 3 cups fresh pineapple in 1/2-inch dice.
  • Pour the Pineapple Rum Sauce over the pineapple.
  • Marinate for several hours.
  • Place 1 scoop mango ice cream in a 6-oz. wine glass.
  • Top with 3 to 4 oz. pineapple rum mixture.
  • Garnish with 1 tbsp pistachio nuts, coarsely chopped.
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