Coupe Mount Kenya
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A wonderful mango dessert from Kenya! Any fruit ice cream will work, if you can't find mango. Try peach or fruit sorbet. Canned pineapple can be used for the fresh.
- Ready In:
- 3hrs 30mins
- Serves:
- Units:
ingredients
- 1 quart mango ice cream (or peach or fruit sorbet)
- 1 cup pineapple juice, canned
- 1 cup sugar
- 1⁄2 cup white rum
- 3 cups fresh pineapple, in 1/2 inch cubes
-
GARNISH
- chopped pistachio nut
directions
- Simmer pineapple juice and sugar until it dissolves and a syrup is formed.
- Add white rum; cool.
- In a 2-quart bowl cut 3 cups fresh pineapple in 1/2-inch dice.
- Pour the Pineapple Rum Sauce over the pineapple.
- Marinate for several hours.
- Place 1 scoop mango ice cream in a 6-oz. wine glass.
- Top with 3 to 4 oz. pineapple rum mixture.
- Garnish with 1 tbsp pistachio nuts, coarsely chopped.
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RECIPE MADE WITH LOVE BY
@Charmie777
Contributor
@Charmie777
Contributor
"A wonderful mango dessert from Kenya! Any fruit ice cream will work, if you can't find mango. Try peach or fruit sorbet. Canned pineapple can be used for the fresh."
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A wonderful mango dessert from Kenya! Any fruit ice cream will work, if you can't find mango. Try peach or fruit sorbet. Canned pineapple can be used for the fresh.
