Coupe Alexander

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place washed raspberries in a bowl and cover with kirsch. Add sugar if raspberries are not sweet enough for your taste. Soak overnight.
  • Toast coconut lightly under broiler.
  • Line champagne or sherbet glasses with a half inch of vanilla ice cream.
  • Drain soaked raspberries and fill glasses to within one inch of the top.
  • Fill remainder of glass with orange sherbet. Sprinkle toasted coconut over top and garnish with a raspberry. Serve immediately.
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