County Line Potato Salad

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READY IN: 1hr
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put unpeeled potatoes in a large pot of salted cold water; bring to a boil and cook until tender throughout, about 25 minutes. Test by inserting a knife into a potato. Refrigerate 30 minutes to allow potatoes to cool. Carefully peel potatoes and cut into 1-inch cubes; set aside.
  • In large mixing bowl, blend together onions, celery, relish, sour cream, mayonnaise, pepper, garlic salt, celery salt and salt. Add cubes of potato and mix gently.
  • Cover and place in refrigerator until ready to serve.
  • For Garnish: Dust with paprika and garnish with a sprig of parsley.
  • Recipe can be halved, if desired.
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