County Cork Irish Lamb Chops Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season chops with salt and pepper.
  • Heat oil in saucepan wide enough to hold all chops in a single layer; brown chops on both sides.
  • Spoon off any melted fat and add enough water to cover chops.
  • Bring to a boil and add parsley, peppercorns, thyme and rosemary enclosed in cheesecloth.
  • Lower heat and simmer.
  • Meanwhile, peel potatoes and shape into bite sized rounds.
  • Chop trimmings from potatoes into small pieces.
  • Add potatoes, trimmings, cabbage, onion, well-rinsed leek, white onions and celery to chops and liquid.
  • Simmer for 20 minutes then add peas (Add a little more water if needed during cooking).
  • Simmer for 10 minutes more, or until potatoes are tender.
  • Add more salt and pepper to taste, if necessary.
  • Garnish with parsley and serve.
Advertisement