Country Women's Association Irish Apple Cake

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READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Grease a 20cm round cake tin.
  • Sift together the flour, baking powder and the sugar.
  • Cut in the butter roughly with a knife (do not rub it in).
  • Add the apples.
  • Stir in the egg and milk to make a fairly stiff mixture. The batter will appear fairly lumpy.
  • Pour the mixture into the prepared cake tin.
  • Bake for about 1 hour.
  • Serve hot with custard or ice-cream.
  • This cake can be cooked ahead and reheated in the microwave as needed.
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