From the Country Women's Association Cakes cookbook. Contributed by N. McLeod from Victoria. A simple rustic type of cake. Nice served as a dessert cake with warm custard or ice-cream. You could use a sugar substitute like 'equal' in this cake
Serving Size: 1 (155) g
Servings Per Recipe: 8
Calories: 365.2
Calories from Fat 126 g 35 %
Total Fat 14.1 g 21 %
Saturated Fat 8.5 g 42 %
Cholesterol 58.1 mg 19 %
Sodium 171.8 mg 7 %
Total Carbohydrate 55.5 g 18 %
Dietary Fiber 2.7 g 10 %
Sugars 22.8 g 91 %
Protein 5.5 g 10 %