Country Vanilla Ice Cream

Name: Country Vanilla Ice Cream
Prep time: 2 h
Total time: 2 h
Yield: 1 gallon, 16 serving(s)
Ingredients: 4 eggs; 2 1/4 cups sugar; 1 quart whipping cream; 4 1/2 teaspoons vanilla extract; 1/2 teaspoon salt; 5 cups milk

(31)

Recipe by Bev I Am

This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There's nothing like home-made!

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READY IN: 2hrs

SERVES: 16

YIELD: 1 gallon

UNITS: US

INGREDIENTS

Nutrition

4

eggs
2 ¹⁄₄

cups sugar
1

quart whipping cream
4 ¹⁄₂

teaspoons vanilla extract
¹⁄₂

teaspoon salt
5

cups milk

DIRECTIONS

Beat eggs with mixer at medium speed until frothy.
Gradually add sugar, beating until mixture becomes thick (about 5 minutes).
Add remaining ingredients; mix well.
Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions.
Let ripen at least 1 hour.

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