Country Style Vanilla Ice Cream
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This is the ice cream my mother always made on holidays. It is creamy and full of vanilla flavor.Cooking time is freezing time
- Ready In:
- 1hr 15mins
- in a large bowl beat eggs until foamy. Gradually add sugar; beat until thickened.
- Add cream, vanilla and salt and mix thoroughly.
- pour into ice cream canister and add milk to fill line and stir well.
- Freeze as directed.
- Makes 4 quarts.
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