Country Style Smothered Chicken

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READY IN: 50mins
SERVES: 10
YIELD: 10 meals
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 10" skillet over medium heat, cook bacon until crisp. Remove to paper towel to drain. Reserve drippings in pan. Crumble bacon and set aside.
  • Over medium heat, in hot drippings, cook chicken 10 minutes or until browned on all sides.
  • Spoon off at.
  • Add soup, garlic and basil; stir until smooth. Heat to boiling. Reduce heat to low. Cover; cook 20 minutes.
  • Add onion and cook covred 15 minutes more, stirring occasionally.
  • Serve over rice; sprinkle with bacon.
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