Country Style Smothered Chicken
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
10 meals
- Serves:
- 10
ingredients
- 2 slices bacon
- 2 1⁄2 - 3 lbs chicken, boneless parts of your choice
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 garlic clove, minced
- 1 teaspoon dried basil leaves, crushed
- 1 medium onion, sliced
- hot cooked rice
directions
- In 10" skillet over medium heat, cook bacon until crisp. Remove to paper towel to drain. Reserve drippings in pan. Crumble bacon and set aside.
- Over medium heat, in hot drippings, cook chicken 10 minutes or until browned on all sides.
- Spoon off at.
- Add soup, garlic and basil; stir until smooth. Heat to boiling. Reduce heat to low. Cover; cook 20 minutes.
- Add onion and cook covred 15 minutes more, stirring occasionally.
- Serve over rice; sprinkle with bacon.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>