Country Style Sausage Patties

Name: Country Style Sausage Patties
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 patties, 12 serving(s)
Ingredients: 1 lb ground pork; 1/2 small onion, finely chopped; 1 garlic clove, finely chopped (optional); 1 1/2 teaspoons salt; 1 teaspoon fresh parsley, chopped; 1 teaspoon dried thyme, crumbled; 1/2 teaspoon fresh ground black pepper; 1 fresh sage leaves, finely chopped or 1 pinch dried sage; 1/4 teaspoon red pepper flakes (optional); vegetable oil (for frying)

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Recipe by foodtvfan

Tasty sausage patty recipe, from a recipe card in my files, with ingredients readily available. Substitute ground chicken or turkey for the pork if you like, and adjust the seasonings to taste. The patties are good served on toasted English muffins with a slice of cheese and a fried egg for a 'McMuffin'. Add home fries and sliced fresh tomatoes for a 'big breakfast'. Times given are estimates and do not include the one hour chilling time.

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READY IN: 30mins

SERVES: 12

YIELD: 12 patties

UNITS: US

INGREDIENTS

Nutrition

1

lb ground pork
¹⁄₂

small onion, finely chopped
1

garlic clove, finely chopped (optional)
1 ¹⁄₂

teaspoons salt
1

teaspoon fresh parsley, chopped
1

teaspoon dried thyme, crumbled
¹⁄₂

teaspoon fresh ground black pepper
1

fresh sage leaves, finely chopped or 1 pinch dried sage
¹⁄₄

teaspoon red pepper flakes (optional)
vegetable oil (for frying)

DIRECTIONS

In a mixing bowl, stir together all the ingredients, except the vegetable oil for frying, until thoroughly combined.
Moistening hands with cold water; shape the mixture into 12 patties about 1/2 inch thick.
Chill in one layer for one hour, if time permits, to firm the patties.
In a skillet, heat a little vegetable oil over moderate heat.
Fry patties until cooked through and golden brown, about 4 to 5 minutes per side.
Drain on paper towels.

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