Country Style Sausage Patties

Recipe by foodtvfan
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READY IN: 30mins
SERVES: 12
YIELD: 12 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, stir together all the ingredients, except the vegetable oil for frying, until thoroughly combined.
  • Moistening hands with cold water; shape the mixture into 12 patties about 1/2 inch thick.
  • Chill in one layer for one hour, if time permits, to firm the patties.
  • In a skillet, heat a little vegetable oil over moderate heat.
  • Fry patties until cooked through and golden brown, about 4 to 5 minutes per side.
  • Drain on paper towels.
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