Country Style Ribs With Jalapeno-Peach Sauce

Submitted by adopt a greyhound

"I found this on the internet from Pork: The Other White Meat"

 

• Ready In: 2hrs 5mins
• Ingredients: 11
• Yields: 6 chunks
• Serves: 2-3

ingredients

• 1 (14 ounce) can peach slices in heavy syrup, undrained
• 1 1⁄2 tablespoons chili sauce
• 1⁄4 cup brown sugar
• 1 tablespoon cider vinegar
• 1 tablespoon steak sauce
• 1 tablespoon vegetable oil
• 1 teaspoon ground cumin
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 jalapeno, seeded and minced
• 2 lbs country-style pork ribs

directions

1. In a blender combine peaches through pepper and blend until smooth. Pour into a sauce pan and stir in the jalapeno to heat through.
2. Stir over low heat.
3. Put pork on foil lined jelly roll pan and put into a preheated oven at 275 deg. Cook for 2 1/2 to 3 hours.
4. The last 30 minutes pour some of the sauce over both sides of the pork. Cook until 140-160 deg. Serve additional sauce with the meat.
5. Serve with coleslaw and baked beans.