Country-Style Ribs and Corn

Recipe by Julie Bs Hive
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Dust ribs with flour and sprinkle with garlic salt. Brown in heated butter in heavy skillet.
  • Layer potatoes in a lightly oiled 13X9 baking dish. Sprinkle with salt, black pepper, onion and green pepper. Pour milk over vegetables. Cover with the corn. Top with browned ribs, covering vegetables in a single layer.
  • Cover and bake at 350° for 30 minutes. Remove cover and bake an additional 30 minutes longer or until ribs are tender and potatoes are well done. Before serving, sprinkle with tomato and green onions.