Country Style Ranch Dip/Dressing
This is simple and delicious. It can be used as a veggie/chip dip, or as a salad dressing. These are all ingredients that most of us have on hand all the time, and you will save money making your own dressing rather than buying it. You can keep the prepared ranch in an airtight container in the fridge for up to a week, but it usually does not last that long in our house!
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INGREDIENTS
Nutrition- 3⁄4cup good quality mayonnaise
- 3⁄4cup sour cream
- 1 1⁄2teaspoons granulated onion
- 3⁄4teaspoon granulated garlic
- 3⁄4teaspoon johnny's season salt
- 1⁄2teaspoon black pepper
- 1 1⁄2teaspoons dried parsley
- 1teaspoon dried dill
- 1teaspoon dried dry buttermilk
- 1 1⁄2teaspoons fresh lemon juice
- 1⁄2 - 3⁄4teaspoon granulated sugar
- 1⁄2 - 3⁄4
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DIRECTIONS
- Instructions for Dip; Combine mayo, sour cream, onion, garlic, herbs, season salt and pepper in a medium mixing bowl and whisk together. Add buttermilk powder, lemon juice and sugar, mixing well with the whisk. Cover and chill for at least 30 minutes before serving to allow flavors to meld.
- Instructions for Dressing; Same as above, whisking in the liquid buttermilk at the end until dressing reaches desired consistency. Cover and chill for at least 30 minutes before serving.
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