Country Style Potatoes.. YUM YUM :)

Recipe by Christine
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400*.
  • Spray a baking sheet with vegetable cooking spray.
  • Set aside.
  • Cut each potato in half lengthwise.
  • Cut each half diagonally into 1/4 inch thick slices, keeping slices together.
  • Using a wide spatula, place each potato half on prepared baking sheet.
  • Press with fingers to fan slices.
  • In a cup, combine the margarine, oil and basil.
  • Mix well.
  • Brush evenly over potatoes.
  • Bake for 30 minutes.
  • In another cup combine bread crumbs, parmesan and water.
  • Mix well.
  • Sprinkle evenly over potatoes.
  • Bake until browned and tender, about 10 to 15 minutes.
  • Serve immediately.
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