Country Style Potatoes.. YUM YUM :)

DIRECTIONS

• Preheat the oven to 400*.
• Spray a baking sheet with vegetable cooking spray.
• Set aside.
• Cut each potato in half lengthwise.
• Cut each half diagonally into 1/4 inch thick slices, keeping slices together.
• Using a wide spatula, place each potato half on prepared baking sheet.
• Press with fingers to fan slices.
• In a cup, combine the margarine, oil and basil.
• Mix well.
• Brush evenly over potatoes.
• Bake for 30 minutes.
• In another cup combine bread crumbs, parmesan and water.
• Mix well.
• Sprinkle evenly over potatoes.
• Bake until browned and tender, about 10 to 15 minutes.
• Serve immediately.