Country Style Potatoes.. YUM YUM :)
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- Ready In:
- 1hr
- Serves:
- Units:
1
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ingredients
- 4 small baking potatoes, peeled
- 1 tablespoon margarine, melted
- 1 teaspoon olive oil
- 1 teaspoon dried basil
- 3 tablespoons fresh breadcrumbs
- 3 tablespoons grated parmesan cheese
- 1 1⁄2 teaspoons water
directions
- Preheat the oven to 400*.
- Spray a baking sheet with vegetable cooking spray.
- Set aside.
- Cut each potato in half lengthwise.
- Cut each half diagonally into 1/4 inch thick slices, keeping slices together.
- Using a wide spatula, place each potato half on prepared baking sheet.
- Press with fingers to fan slices.
- In a cup, combine the margarine, oil and basil.
- Mix well.
- Brush evenly over potatoes.
- Bake for 30 minutes.
- In another cup combine bread crumbs, parmesan and water.
- Mix well.
- Sprinkle evenly over potatoes.
- Bake until browned and tender, about 10 to 15 minutes.
- Serve immediately.
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RECIPE MADE WITH LOVE BY
@Christine
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Simple, tasty and good with all meats.Reply
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