Country Style Pork Ribs in a Crock Pot
A quick and easy way to spice up pork ribs.
- Ready In:
- 3hrs 20mins
- 1 (1 -2 lb) package country-style pork ribs
- 1⁄4 cup chopped onion
- 1⁄2 cup chopped celery
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 tablespoon prepared mustard (yellow)
- 2 tablespoons brown sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons vinegar
- 1⁄2 cup bottled chili sauce (Heinz)
- 1⁄4 teaspoon lemon juice
- 1⁄2 cup water
- Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
- Chicken can be used in lieu of Pork.
- Use the sauce as gravy on mashed potatoes.
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If you boil ribs first, the terrorist WIN! That said these ribs are excellent. I used a combo of sweet chili sauce and My Bar-B-Que sauce in lieu of regular chili sauce. 4/12 hrs on low was perfect for my 6 qt crock pot. I have always struggled with country style boneless shoulder ribs (Boston Butt) but not any longer.
I loved this! It was easy and quick to prepare and used things I already had in my pantry. (If you don't have chili sauce, then use tomato sauce, ketchup, BBQ sauce, or something like that.) This was tasty, and the meat was moist and falling apart. I browned it in oil, was overly generous with the onions an pepper (I love onions and pepper) and it turned out great. I think you could be quite sloppy in your measurements and it would still be a great recipe. It's a keeper!