Country Style Pork Ribs in a Crock Pot

Name: Country Style Pork Ribs in a Crock Pot
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 serving(s)
Ingredients: 1 (1 -2 lb) package country-style pork ribs; 1/4 cup chopped onion; 1/2 cup chopped celery; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon prepared mustard (yellow); 2 tablespoons brown sugar; 3 tablespoons Worcestershire sauce; 2 tablespoons vinegar; 1/2 cup bottled chili sauce (Heinz); 1/4 teaspoon lemon juice; 1/2 cup water

(15)

Recipe by Janice Boice

A quick and easy way to spice up pork ribs.

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READY IN: 3hrs 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(1 -2 lb) package country-style pork ribs
¹⁄₄

cup chopped onion
¹⁄₂

cup chopped celery
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon black pepper
1

tablespoon prepared mustard (yellow)
2

tablespoons brown sugar
3

tablespoons Worcestershire sauce
2

tablespoons vinegar
¹⁄₂

cup bottled chili sauce (Heinz)
¹⁄₄

teaspoon lemon juice
¹⁄₂

cup water

DIRECTIONS

Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.

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