Name: Country Style Pork Ribs in a Crock Pot
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 serving(s)
Ingredients: 1 (1 -2 lb) package country-style pork ribs; 1/4 cup chopped onion; 1/2 cup chopped celery; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon prepared mustard (yellow); 2 tablespoons brown sugar; 3 tablespoons Worcestershire sauce; 2 tablespoons vinegar; 1/2 cup bottled chili sauce (Heinz); 1/4 teaspoon lemon juice; 1/2 cup water

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Recipe by Janice Boice

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Country Style Pork Ribs in a Crock Pot created by diner524

A quick and easy way to spice up pork ribs.

Ready In:: 3hrs 20mins
Serves:
Units:

Nutrition Information

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ingredients

1 (1 -2 lb) package country-style pork ribs
¹⁄₄ cup chopped onion
¹⁄₂ cup chopped celery
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper
1 tablespoon prepared mustard (yellow)
2 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
¹⁄₂ cup bottled chili sauce (Heinz)
¹⁄₄ teaspoon lemon juice
¹⁄₂ cup water

directions

Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.

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RECIPE MADE WITH LOVE BY

@Janice Boice

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@Janice Boice

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"A quick and easy way to spice up pork ribs."

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review by Linda K.

1/31/2021

I wanted to love this, but was too tart (maybe vinegar & lemon) and after 4 hours my small boneless ribs did not melt in my mouth - took a bit of sturdy chewing. I did not have chili sauce, but used our favorite honey BBQ and ketchup as other suggested...other wise no deviations.
question by Michelle L.

6/17/2019

should I boil them first with or brown in pan
question by monte l.

5/14/2018

What's the temperature for a Crock-Pot for cooking boneless ribs? It's a touch button Crock-Pot.
review by baltisraul

8/14/2015

If you boil ribs first, the terrorist WIN! That said these ribs are excellent. I used a combo of sweet chili sauce and My Bar-B-Que sauce in lieu of regular chili sauce. 4/12 hrs on low was perfect for my 6 qt crock pot. I have always struggled with country style boneless shoulder ribs (Boston Butt) but not any longer.
review by Cook In Northwest

2/9/2014

I loved this! It was easy and quick to prepare and used things I already had in my pantry. (If you don't have chili sauce, then use tomato sauce, ketchup, BBQ sauce, or something like that.) This was tasty, and the meat was moist and falling apart. I browned it in oil, was overly generous with the onions an pepper (I love onions and pepper) and it turned out great. I think you could be quite sloppy in your measurements and it would still be a great recipe. It's a keeper!