Country Style Pork Ribs (Crock Pot)

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READY IN: 8hrs 25mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot simmer pork ribs in water with 1 teaspoon of salt for 25 minutes to render the fat, remove and set aside.
  • In a skillet saute the chopped onion in olive oil until transluscent
  • Salt and pepper the ribs and put them with the onions in the crock pot.
  • Add the crushed tomatoes, sliced mushrooms, chopped celery, peas, and beans. Add the garlic powder, cumin, and bay leaf. Stir gently.
  • Cover and cook on low for 7-8 hours or high for 4 to 5 hours.
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