Country Style Pork Ribs Adobong

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READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the vinegar, soy sauce, garlic, bay leaves, and peppercorns.
  • Add pork ribs and toss to coat.
  • Marinate overnight in refrigerator, turning at least once.
  • Dain marinade into a large straight-sided skillet or 2 smaller skillets.
  • Bring to a boil and add ribs.
  • Cover and simmer for 1 hour, turning ribs over half way through.
  • Add coconut milk and simmer 20 minutes longer, uncovered.
  • Remove ribs and turn heat to high.
  • Boil the sauce and reduce to about 1 cup.
  • Strain and set aside.
  • Brush the ribs with the sauce.
  • Grill or broil until slightly crisp, basting with the sauce.
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