Country Style Egg and Bacon Pie

Recipe by Terese
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180oC.
  • Line a baking dish with one sheet of pastry.
  • Layer the ingredients.
  • First the onion and bacon on the bottom, then sprinkle peas, lay the sliced tomatoes.
  • Crack the eggs into the pie one at a time (do not beat beforehand).
  • And sprinkle with grated cheese.
  • Cover with second sheet of pastry.
  • Brush with milk and spike some holes in the pastry top.
  • Bake in a moderate oven for 40 minutes.
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