Country Style Chicken Meatloaf W/Gravy

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • meatloaf
  • 1
    (1 1/4 ounce) envelope instant onion soup mix
  • 12
    cup seasoned dry breadcrumbs
  • 1
    egg, beaten
  • 14
    teaspoon pepper
  • gravy
  • 2
    tablespoons flour
  • splash orange juice
  • 1
    cup chicken stock
  • 2
    tablespoons butter
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 375°F Wash hands. In large bowl, combine chicken, onion soup mix, breadcrumbs, , egg and salt & pepper; mix well. In 8-inch square baking pan, form mixture into 8 x 4-inch loaf. Wash hands. Bake 35 to 40 minutes or until done (internal temp 170°F).
  • Remove from pan. Let stand 5 minutes.
  • For Gravy.
  • melt 2 tablespoons butter, whisk in flour 1 minute, then whisk in a splash of orange juice, Worcestershire and 1 cup chicken stock. Thicken for a few minutes and season with salt and pepper to taste. Top meatloaf with gravy and try with mash potatoes.
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