Country Style Chicken Curry With Dhal

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pressure cooker over medium heat. Add the chopped onion and 2 tsp garam masala. Fry till the onions just start to colour.
  • Add the ginger, garlic, tumeric and chicken. Stir to coat the chicken with the spices.
  • Add the chilli powder, coriander powder, coconut, water and stock cube.
  • Place lid on cooker and bring up to presure, cook for 10 minutes.
  • Release the pressure, add the lentils, stir through to allow the lentils to warm, add the last of the garam masala stir. Adjust seasoning to your taste.
  • Serve garnished with the chopped coriander leaves.
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