Country Style Beef Stroganoff

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READY IN: 3hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs beef cube steaks
  • 1
    tablespoon vegetable oil
  • 1
    small onion, quartered and separated
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    (7/8 ounce) package reduced-sodium brown gravy mix (I used McCormick)
  • 1
  • 14
    teaspoon white pepper
  • 14
    teaspoon salt
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DIRECTIONS

  • Heat oil in large skillet.
  • Slice cube steak into 1/2 inch thick strips against the grain.
  • Brown strips in hot oil in 2 batches.
  • Turn crockpot on high setting and place onions in a layer on bottom of crockpot.
  • place browned meat atop onions.
  • add cream of mushroom soup, gravy mix, and water to skillet and scrape to deglaze pan and heat liquids. Pour over meat in crockpot and cook on high 2-3 hours, until meat is tender.
  • Serve over egg noodles.
  • Oops! Stir in sour cream before serving over noodles!
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