Country Style Beef Stroganoff
- Ready In:
- 3hrs 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs beef cube steaks
- 1 tablespoon vegetable oil
- 1 small onion, quartered and separated
- 1 (10 ounce) can cream of mushroom soup
- 1 (7/8 ounce) package reduced-sodium brown gravy mix (I used McCormick)
- 1 cup hot water
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon salt
- 1 cup sour cream
directions
- Heat oil in large skillet.
- Slice cube steak into 1/2 inch thick strips against the grain.
- Brown strips in hot oil in 2 batches.
- Turn crockpot on high setting and place onions in a layer on bottom of crockpot.
- place browned meat atop onions.
- add cream of mushroom soup, gravy mix, and water to skillet and scrape to deglaze pan and heat liquids. Pour over meat in crockpot and cook on high 2-3 hours, until meat is tender.
- Serve over egg noodles.
- Oops! Stir in sour cream before serving over noodles!
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