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Country Style Appetizers

Country Style Appetizers created by Bergy

Ready In:
32mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375F degrees.
  • In bowl combine soup mix with potatoes butter and flour.
  • On a floured board roll dough to 1/4 in thickness.
  • Cut into shapes with cookie cutters.
  • Place on ungreased baking sheet.
  • Bake 12 minutes.
  • Makes about 4 dozen appetizers.
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RECIPE MADE WITH LOVE BY

@Debe6496
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@Debe6496
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  1. Bergy
    Country Style Appetizers Created by Bergy
    Reply
  2. Bergy
    This recipe will make excellent small bite size appetizers with a dipping sauce. I made larger ones to serve as a side dish with dinner this made them a bit dry (not the recipe's fault). I tried to cut back on the butter but found that the ingredients were too dry to hold together. Quick easy tasty recipe Thanks Debe for a new tasty recipe
    Reply
  3. Terri Newell
    I made these last night, and they were delicious. I used only half the butter and it still turned out great. I didn't roll them out..the dough was very moist [I mixed it by hand, and the butter started to melt from the warmth of my hands and the warmth of the potatoes]. Instead I patted it into a rectangle and cut it into squares about 2x2. After baking, I served them for supper instead of as an appetizer. I liked them plain, my husband preferred to dip them in ketchup. Thanks for a new way to use up leftover mashed potatoes.
    Reply
  4. Debe6496
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