Country Squash Casserole (Good Eats Cafe)

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs yellow squash, cut up
  • 12 - 1
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup
  • 1
    small onion, chopped
  • salt and pepper (to taste)
  • 1
    carrot, grated
  • 12 - 23
    cup seasoned bread crumbs (crushed stuffing cubes work well)
  • 14
    cup butter
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DIRECTIONS

  • Cut squash in chunks and drop into boiling water. Cook covered until soft. DRAIN WELL and mash. You should have about 4 cups.
  • Combine squash in bowl with sour cream, undiluted soup, onion, salt, pepper and grated carrot.
  • Sprinkle an even layer of herb-seasoned bread crumbs on the bottom of a shallow 2-quart casserole.
  • Add squash mixture and cover with another layer of crumbs. Dot generously with butter.
  • Bake at 350* degrees 30 t0 40 minutes.
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