ounces wide egg noodles (we like garlic flavoured)
Serving Size: 1 (400) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 230 g36 %
Total Fat 25.6 g39 %
Saturated Fat 8.3 g41 %
Cholesterol 126.1 mg
Sodium 493.7 mg
Dietary Fiber 4.2 g16 %
Sugars 6.5 g25 %
Protein 30.2 g
Remove any excess fat from the ribs and season the ribs with salt and fresh ground pepper to taste.
Heat the oil in a large nonstick frypan to hot, add the ribs and brown well on all sides; about 5 to 8 minutes. Remove ribs to a plate and keep warm. Reduce heat and add wine, deglaze pan, releasing the brown bits.
Mix together in a bowl, the rest of the ingredients for the sauce, except the spinach, reserve for later. Add to the wine in the frypan. Stir together and bring to slow simmer then add the browned ribs. Cover and simmer for 1 hour. Remove from heat and stir in the spinach.
In the meantime, cook the noodles according to the package instructions; drain well.
Pour ribs and sauce into a large pasta bowl; add the drained noodles, carefully stir to combine.