Country Pub Mushroom Sauce

Recipe by Jen T
READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 30
  • 350
    g mushrooms (sliced)
  • 2
    tablespoons white wine
  • 12
    cup chicken stock (or 1tsp chicken stock powder in 1/2cup water. I use Maggi stock.)
  • 12
    cup cream
  • 1
    garlic clove (more if liked, chopped)
  • 1
    tablespoon chives (chopped or spring onions sliced) (optional)
  • salt & freshly ground black pepper
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DIRECTIONS

  • Saute the mushrooms in the butter until soft.
  • If using add in some chopped bacon and continue cooking til this is lightly cooked.
  • Add wine, stock, cream and garlic.
  • If using now is the time to add in some cooked chopped chicken.
  • Bring to a boil and then continue cooking for a few minutes uncovered until thickened to the consistency you like.
  • Add chives if using and serve either as is over steak etc, or with bacon added over some toast triangles, or with chicken & bacon added over spiral pasta.
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