Country Potato Soup

Recipe by Kym in Ohio
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine potatoes,carrots,onions,water,bo(· cubes, and salt in a large sauce pan.
  • Cover and cook for about 20 mins or till potatoes are tender not mushy.
  • Add 1 c milk,heat.
  • Mix sour cream,flour,chives, and remaining of milk in a medium bowl.
  • Stir mixture into soup base gradually.
  • Cook over low heat stirring constantly until thickened.
  • You can add ham,bacon,or alittle velveeta cheese for extra flavor.
Advertisement