Country Pate (Christmas Meatloaf)

"Like with the "Cranberry Toast" (find recipe in this web site), I found this in the pages of a Better Homes & Gardens magazine. It is delicious and I like to serve with Christmas dinner."
 
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Ready In:
1hr 20mins
Ingredients:
13
Yields:
1 loaf
Serves:
24

ingredients

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directions

  • Combine 11 first ingredients. Add to ground meats, mixing very well. Press mixture into 9" x 5" x 3" pan that has been lightly sprayed with non-stick spray. Cover tightly with foil. Bake at 350 F for 1 1/2 hours.
  • Let cool slightly and uncover, pouring off drippings. Cover with foil. Put heavy food cans inside another 9x5x3 pan. Place this pan on top of pate and chill overnight.
  • Remove weights and foil Loosen sides if necessary and invert onto serving platter. (Can also be wrapped in plastic wrap and chilled 2 days.) Cut pate into thin slices and serve with "Cranberry Toast.".

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