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Country Mashed Potatoes With Herbs

Country Mashed Potatoes With Herbs created by DarksLight

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Peel potatoes and cut in 1/8ths.
  • Place in lg pot, add enough water to cover.
  • Bring to a boil.
  • Cook on med-lo for 15 min, or until soft.
  • Drain well.
  • Add all ing except milk.
  • Beat with mixer on med till mixed well.
  • Add milk, a little at a time, beating till smooth and creamy.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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  1. Debbb
    Really great flavour! Very creamy & rich-tasting even though I used fat free evaporated milk. I loved the amount of pepper but it was a bit of a kick - I would cut back a bit if serving to guests that weren't into spicy foods. The colour was a little odd but the potatoes looked fine next to some bright veggies.
    Reply
  2. DarksLight
    oops,I posted the wrong pic,Please remove my veggies(sorry) However,Very good mashed potatoes :)
    Reply
  3. DarksLight
    Country Mashed Potatoes With Herbs Created by DarksLight
    Reply
  4. DarksLight
    Country Mashed Potatoes With Herbs Created by DarksLight
    Reply
  5. najwa
    Great recipe! I left out the basil and used regular milk. I also mashed them lightly with a potato masher to keep a bit of texture. Thanks!
    Reply
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