Country Liver Pate

Name: Country Liver Pate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 1 lb chicken liver; 3/4 cup butter; 1/3 cup green onion, minced; 1 medium garlic clove, minced; 1/3 cup white wine; 1/2 teaspoon Frank's red hot sauce; 1/4 teaspoon black pepper; 1 teaspoon salt; 1/2 cup mayonnaise

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Recipe by red white kitchen

Chicken liver pate with white wine, garlic and green onions.

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READY IN: 15mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

lb chicken liver
³⁄₄

cup butter
¹⁄₃

cup green onion, minced
1

medium garlic clove, minced
¹⁄₃

cup white wine
¹⁄₂

teaspoon Frank's red hot sauce
¹⁄₄

teaspoon black pepper
1

teaspoon salt
¹⁄₂

cup mayonnaise

DIRECTIONS

In 10 inch skillet over medium high heat add 1/4 cup butter.
Add chicken liver, green onions and garlic, cook about 5 minutes, until tender yet still slightly pink inside.
Stir in white wine and hot sauce. Cover and simmer on medium low heat 5 minutes.
In a blender at low speed, blend cooked liver mixture until smooth, scraping sides with a spatula.
In the same skillet over low heat melt remaining 1/2 cup butter. Add this and salt & pepper to liver mixture.
Refrigerate at least 6 hours. Add mayonaise to liver pate strring well.

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