Country Liver Pate

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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 10 inch skillet over medium high heat add 1/4 cup butter.
  • Add chicken liver, green onions and garlic, cook about 5 minutes, until tender yet still slightly pink inside.
  • Stir in white wine and hot sauce. Cover and simmer on medium low heat 5 minutes.
  • In a blender at low speed, blend cooked liver mixture until smooth, scraping sides with a spatula.
  • In the same skillet over low heat melt remaining 1/2 cup butter. Add this and salt & pepper to liver mixture.
  • Refrigerate at least 6 hours. Add mayonaise to liver pate strring well.
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