Country Lamb Casserole

Recipe by Terese
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pan.
  • Add shanks, in batches, cook until browned all over.
  • Remove from pan.
  • Add bacon, onions and garlic to same pan, cook, stirring, until onions are soft and lightly browned.
  • Return shanks to pan with whole carrots, swedes, potatoes, undrained crushed tomatoes, tomato paste, wine, rosemary and stock.
  • Bring to boil, simmer, covered, for about 1 1/4 hours, or until lamb is tender.
  • Stir in lentils.
  • Simmer, uncovered, for about 20 minutes, or until sauce is thickened.
  • Serve casserole over mashed potatoes; garnish with extra fresh rosemary.
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