Country House Brownies
I believe I found this recipe in one of my mother's old cookbooks as a teenager and made them so much that I practically memorized the recipe. It's one of my and my family's favorites. This is not your typical brownie. It's a different take on a blonde brownie--with gooey chocolate chips, crunchy walnuts and chewy coconut. They're best described as a sinfully rich chocolate delight.
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INGREDIENTS
Nutrition- 1⁄3
- 1
- 1
- 1⁄2teaspoon salt
- 1teaspoon baking powder
- 1⁄2teaspoon vanilla
- 3⁄4cup flour
- 1⁄2
- 1 1⁄2cups chocolate chips
- 1⁄2
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DIRECTIONS
- Preheat oven to 350°F.
- Combine butter, sugar, egg, salt, baking powder and vanilla.
- Gradually stir in flour (batter will be quite thick).
- Fold in coconut, chocolate chips and walnuts one at a time.
- Spread batter into a greased 9-inch brownie pan.
- Bake for 25-30 minutes or until done.
- Cool on a wire rack for 30 minutes.
- Cut into squares and serve warm.
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