Country Hash Browns and Egg Casserole

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°; coat a 13 x 9 inch baking dish with nonstick cooking spray.
  • In a 10-inch skillet over high heat, cook the sausage, breaking it into smaller pieces, until it loses its pink color.
  • Drain off the fat; return to skillet and add in onion; cook, stirring, until it is softened, 4-5 minutes.
  • Remove the pan from the heat and transfer the mixture to a large mixing bowl; add in the hash browns.
  • In another bowl, combine the eggs, soup mix, mayonnaise, milk, and flour.
  • Fold the egg mixture into the sausage mixture and pour into the prepared dish.
  • Sprinkle the top of the casserole with the cheese and bake 25 minutes, until the casserole is set.
  • Let sit for 5 minutes before serving.
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