Country Ham in Pineapple Sauce With Dried Cherries and Raisins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Stud the ham with the cloves, then place in slow cooker.
  • Drain pineapple juice from the crushed pineapple into a bowl and add the cornstarch.
  • Stir until thoroughly blended; then add in the pineapple and preserves; mix well.
  • Pour and spoon over the ham.
  • Cover and cook on LOW for 5-7 hours.
  • Sprinkle on the cherries and raisins; continue to cook 1 hour, until the meat is very tender.
  • Remove ham from the sauce and let cool for about 15 minutes on a cutting board.
  • Cut into slices and arrange on plates or a serving platter.
  • Generously spoon the sauce over the meat and serve at once.
Advertisement