Country Ham Cheesecake

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READY IN: 2hrs 30mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Brush 9 inch diameter springform pan with 1 tbls melted butter.
  • Finely grind crackers in processor.
  • Mix cracker crumbs, parmesan and 5 tbls melted butter in a med bowl to blend. Reserve 1/2 cup of crumb mixture for topping; press remaining onto bottom and sides of prepared pan.
  • Refrigerate while preparing filling.
  • Using an electric mixer, beat cream cheese and eggs in a large bowl until smooth.
  • Mix in remaining ingredients, pour filling onto crust.
  • Sprinkle with remaining crumbs.
  • Place cheesecake on a rimmed baking sheet. Bake until filling no longer moves in center when gently shaken, about 2 hours.
  • Cool 30 minutes.
  • Serve warm or at room temperature.
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