Country Ham and Biscuit Bake

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • In a medium saucepan melt margarine.
  • Add onion; cook until tender.
  • Blend in flour, pepper and dry mustard.
  • Add milk all at once.
  • Cook and stir over medium heat until thickened.
  • Cook and stir 1 minute more.
  • Add cheese; stir until melted.
  • Stir in potato, ham and peas.
  • Spoon mixture into a 10x6-inch baking dish; top with biscuits.
  • Bake 30 to 35 minutes or until biscuits are golden brown.
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