Country Frittata

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°.
  • In a 12" non stick skillet with oven proof handle, heat olive oil until hot and add the potatoes, ham and garlic.
  • Saute just until browned.
  • In a bowl, whisk eggs and pour over the potato mixture.
  • Season with salt and pepper and cook over medium low heat, occasionally sliding a spatula around the edge of the pan to loosen the frittata as it cooks.
  • When nearly set, sprinkle with cheese and place in oven for 2 to 4 minutes or until evenly set and slightly golden.
  • Note: If you do not have a skillet with an oven proof handle, wrap two layers of aluminum foil over your handle before baking.
Advertisement