Country Fried Steak With Brown Gravy

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READY IN: 50mins
SERVES: 4
YIELD: 4 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into 4 pieces. Pound both sides so meat is about 1/4-inch thick.
  • In plastic bag, mix mustard, salt, 3 Tb. flour and 1/8 teaspoons cayenne.
  • Shake meat, one piece at a time, in bag.
  • In hot oil in skillet, cook pieces 2 minutes on each side. Keep warm in foil. Save drippings for gravy.
  • Add mushrooms to drippings; cook 3 minutes. Stir in 1 Tb. flour to make thick.
  • Add remaining ingredients. Boil for 1 minute till thick.
  • Serve over meat.
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