Country Fried Steak

Recipe by MizzNezz
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READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup flour
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 34
  • 1
    cup cracker crumb
  • 4
    cube steaks
  • 3
    tablespoons oil
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    cup milk
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DIRECTIONS

  • Mix flour, salt, and pepper.
  • Put buttermilk in shallow bowl.
  • Put crumbs in another bowl.
  • Coat steaks with flour, then buttermilk, and then crumbs.
  • Cook in hot oil for 5-6 minutes a side.
  • Remove and keep warm.
  • To skillet add soup and milk; bring to a boil, stirring.
  • Serve steaks with the gravy.
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