search saves

Country-fried Okra and Green Tomatoes

This is just a different twist on 2 Southern favorites. Cook, eat and enjoy!!!!!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Combine okra and tomato in a bowl.
  • Season with the salt and pepper.
  • Mix the cornmeal and flour and toss the veggies in this mixture until coated.
  • Heat oil in a large skillet over mediun-high heat.
  • Add okra and tomatoes.
  • Cook, stirring and turning occasionally, until crisp and browned- about 15-20 minutes.
  • Remove okra and tomatoes to a serving platter which has been covered with a paper towel to drain.
  • Serve and heat while hot.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Jellyqueen
Contributor
@Jellyqueen
Contributor
"This is just a different twist on 2 Southern favorites. Cook, eat and enjoy!!!!!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Elmotoo
    JQ, dearie, my apologies...I've made these tomatoes twice with huge success & am just rememebring to post a review. Please forgive me! the 1st time, I made a huge batch & my littlest finished them for breakfast the next day. The next time, I mae a reasonable amount but dh was eating (made them at his request) & there were no leftovers! I haven't tried the okra - just tomatoes. I needed to use more than 1/2c oil. Thanks for posting!!!
    Reply
  2. Jellyqueen
    This is just a different twist on 2 Southern favorites. Cook, eat and enjoy!!!!!
Advertisement